Ladybug Cake

Harley Davidson with flames

Each layer was a different flavor.

A Wee Bit O' Irish Luck

My family has a strong Irish roots, and strong Irish pride. So when my brother turned 30, with a birthday in March, his wife decided he needed a surprise party with an Irish theme. This cake needed to be Irish with out being St. Patrick's. My family debates on whether my brother's beer of choice is Guinness simply because it's Irish. I vote yes. I decided on a black base to make it more for a "man" and then added a Guinness and Celtic knots.And of course I couldn't resist writing a limerick. It can't be all serious you know.

"There once was a man named Billy

Who was as good as they come, really

And when he turned 30

He felt very flirty

Oh now isn't that Billy silly"

I tried to decided whether to make him flirty or dirty... :) I love the black on black Celtic knots around the sides. A "how to" on the bottle cap, it's really easy, I just pinched the fondant after I trimmed it.

Damask Baby Shower cake and pregnant lady tutorial

I actually had a model for my figure. They emailed me her baby shower invites, which had a professional picture of the very pregnant mama on it. "Just make it resemble her. And make it match the baby bedding (damask) and the shower plates (also damask). Hmmmm.... OK. I myself love damask. Don't you? I didn't get a final picture of it because they picked it up in boxes and set it all up themselves, but the finally product would have sat on a three tiered cake stand, with the cake on the top level, and the bottom two levels covered in the cupcakes.

Here's some how to tips (and as always with me, some how NOT to tips. I'm no professional. Just a cake hobbiest passing on what I figure out).

I molded the figure out of fondant, which held well enough, but if you want it to be truly solid you should use gumpaste. Gumpaste is easy to make, you can find it at cake supply stores or craft stores in powder form. You basically just add water and powdered sugar according to the directions on the can. I had the problem with the dowel poking up through the top of the head. The soft fondant kept settling down farther on it. I finally had to take it off and let it harden for a bit on the corner of my styrofoam block. I skipped all the basic sculpting steps. I rolled a lot of balls and "snakes" out of fondant, a lot like you would with playdough until it all fit together to look like this. For the hair I draped a piece over the head to see where I needed to shape it. My most valued tool... my pizza cutter. I kid you not, I don't make a single cake without it. I seriously think if it somehow broke, I would have to go to the store for a new one before I could finish my cake. Here I used it to cut locks into my hair piece. I tried to not flatten the bulge from where it sat on the head so I could keep it in perspective. One thing you have to know when working on fondant is that water is the best thing to use as "glue". The water breaks down the sugars and they bind together. I have various sizes of small paintbrushes in my cake supplies. I paint a lot on my cakes with food coloring plus I use them for my "gluing". I also have an exacto knife in my cake supplies. I used it to gently press a line in for her part. I then used it to giver her a hair cut. :)I tried to scatter her locks a bit to give it some dimension. I've made a figure before out fondant, a little hula girl. On that figure I sculpted with pre colored fondant. On this figure I decided to sculpt it out of all white and then paint it, to see which way I like better. I like sculpting with pre colored fondant better. Here's why: my biggest issue is I had trouble getting the color into small crevices, and I had trouble with bleeding color and my clumsy smudging.

To make skin color (which I also used on this cake) I use just a little bit of copper coloring.

Some more must have tools that I use on every cake. But especially for painting a cake. The liquid is actually vodka. For two reasons. Vodka spreads the color much more smoothly than water does. Water is really good to paint with if you want a textured look, like grass. But for smooth color, vodka works better. It doesn't leave your fondant sticky like water does, and the alcohol evaporates away. I usually just dip my brush (or toothpick for those tiny details) into the vodka, and then use the lid of the food coloring as my "palette" to mix my color onto my brush.

Again, toothpicks are great for the tiny details. (That's pretty much all I used on the tattoo cake).

I don't have a cake turn table yet (you can count on it being my next item I plan on buying!) I use either a hot chocolate container or a jar of peanut butter to lift the cake up off the counter so I can work the edges better and turn it easier. :)

Fall Wedding

Boxing Ring

Harley Davidson

What goes better with Saint's football than ESPN on a flatscreen TV? We had lots of flavors going on in these cakes. Carrot cake, chocolate chip cookie cake, vanilla cheesecake cake, and spice cake. Still not a fan of my helmet carving abilities, but it's a better shape than my last one. which is a good sign that my next will be better too :).

The tattoo cake

Happy birthday to my tatted out sister. This cake has the names of all her family on it, as well as all the old school tattoo designs I could think of. I hand painted them (sometimes with a toothpick because the detail was too small for my brush), and I would have to say if I ever had a project of this sort again, I'll just paint directly onto the cake instead of piecing it together. This cake has Jes's spunk and sassiness. Love her. I can say that painting on a cake is by far my favorite method. Check out the pin up tat I did of my sister :).

Spiderman

For cutest nephew who turned 3. This cake is bigger than any I've done. Usually my two layers consist of two cakes, one on top of the other. This one has four cakes in it, with fillings in between the layers. Chocolate chip cookie cake with caramel filling on bottom and Swiss chocolate with cookies n' cream (new and improved recipe) on top. Everything made from scratch. I'm in love with the caramel recipe, Oh my goodness, it's to die for. I kept eating it from the bowl ha ha. I also found a better technique with mixing my fondant with this cake, it comes out smoother and I'm a LOT happier with it.

M-I-C...K-E-Y M-O-U-S-E

I'd had a pretty rough day. Really rough. Anything that could piss me off, did. This cake was therapeutic. I loved it. I had a clear picture in my head, and the cake actually did what I told it to with out arguing. It was a better ending to my day than just huffing off to bed.